Automatic Oak Barrel Cleaning Equipment

The CYCO spray-on oak barrel automatic cleaning system is a highly efficient and comprehensive cleaning device primarily used in the wine and beer industries for cleaning oak barrels.

It does not damage the wood structure, cleans thoroughly without residue, and offers one-button start for high efficiency and excellent results.

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Features:

360° Three-Dimensional Rotary Cleaning: The system employs three-dimensional rotating cleaning technology to ensure thorough cleaning without blind spots, achieving full coverage.

Rotation and Revolution via Gear Engagement: The nozzle’s rotation and revolution are achieved through gear engagement, resulting in a regular and evenly distributed cleaning trajectory.

Truly Low-Pressure Cleaning: The system utilizes low-pressure cleaning technology, eliminating the need to replace pumps and pipelines; only nozzle replacement is required, reducing maintenance costs.

Environmentally Friendly and Energy-Saving: The cleaning process uses purified water, eliminating the need for detergents, making it particularly environmentally friendly. Furthermore, its low water consumption conserves water resources.

Technical Parameters

Working Pressure: 3～70 Kg/cm2

Working Flow Rate: 19～114 L/Min

Media Temperature: 0～93 ℃

Cleaning Cycle: 2～5 Min

Cleaning Radius: 1.5 M

Connection Type: 3/4″*T Internal Thread (Female), 1″ Quick Connector (Male)

Working Principle

The system is driven by an external motor, which rotates the tank washer gears, thereby driving the nozzle base to revolve and the nozzle to rotate. This rotation method allows the nozzle to achieve 360° spherical cleaning inside the oak barrel, ensuring thorough cleaning.

Cleaning Process

Top Cleaning: The cleaning nozzle is inserted from the top of the oak barrel; no moving or rotating of the barrel is required.

Dirty Water Extraction: After the cleaning solution is sprayed through the nozzle, the dirty water is collected using an integrated extraction device, ensuring the cleanliness of the barrel.

Siphon Effect: The built-in high-pressure jet system generates a large internal and external pressure difference, which empties the barrel during and after cleaning, further improving the cleaning effect.

Applications

This system can be used to clean oak barrels ranging from 225 to 600 liters, and is particularly suitable for industries such as the wine and beer industries that require thorough cleaning of oak barrels.